Japanese Cuisine: A Culinary Journey Japanese cuisine, known as "washoku" (和食), is one of the most celebrated and refined food traditions in the world. Rooted in centuries of culture, history, and an unwavering respect for nature, Japanese cuisine emphasizes seasonal ingredients, meticulous preparation, and an aesthetic presentation that appeals to all. Core Elements of Japanese Cuisine 1. Rice (Gohan): Rice is the staple of Japanese cuisine and the foundation of most meals. The Japanese word for rice, "gohan," also means "meal," underscoring its central role in daily life. Whether served plain, as sushi (vinegared rice), or as part of dishes like onigiri (rice balls) and donburi (rice bowls topped with various ingredients), rice is omnipresent on the Japanese table. 2. Soup (Shiru): Miso soup, made from fermented soybean paste, is the most iconic Japanese soup. Often accompanied by tofu, seaweed, and green onions, it is a common dish in Japanese h...
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