Hyderabadi biryani is a famous and aromatic dish that originates from Hyderabad, India. It is a type of biryani, a mixed rice dish, which is particularly known for its unique blend of spices and cooking technique. In Pakistan, Hyderabadi biryani often serves as a cultural connection for those with ancestral roots in Hyderabad , India. It is a dish that not only represents the culinary expertise of the Hyderabadis but also serves as a bridge between the cultures of India and Pakistan. It is often prepared for special occasions, family gatherings, and communal meals, preserving the culinary heritage of the Hyderabadis in Pakistan. Recipe in English: Ingredients: 1. Javitri (Mace) 3 blades 2. Jaifil (Nutmeg) ½ piece 3. Hari elaichi (Green cardamom) 7-8 4. Zeera (Cumin seeds) 1 tsp 5. Kala zeera (Caraway seeds) 1 tsp 6. Sabut kali mirch (Black peppercorns) ½ tsp 7. Badi elaichi (Black cardamom) 2 8. Badiyan ka phool (Star anise) 1 9. Laung (Cloves) 5-6 10. Darchini (Cinnamon sticks) 2 1
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