Turkish cuisine is a rich and diverse culinary tradition that has evolved over centuries, influenced by the country’s history, geography, and cultural exchanges with neighboring regions. Renowned for its unique blend of flavors and ingredients, Turkish cuisine offers a harmonious combination of Mediterranean, Middle Eastern, and Central Asian culinary practices. Key Characteristics 1. Flavor Profile: Turkish cuisine is characterized by the use of fresh, high-quality ingredients, and a balance of flavors. The cuisine emphasizes the natural taste of ingredients, with a preference for subtle seasoning and herbs rather than overpowering spices. Common flavors include lemon, olive oil, garlic, and yogurt, which contribute to the light and fresh taste that defines many Turkish dishes. 2. Core Ingredients: Meats : Lamb and mutton are the most common meats used in Turkish cuisine, often prepared in kebabs, stews, and grilled dishes. Chicken and beef are also widely consumed. Pork is r
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