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Chicken Chow mein


 Chicken Chow Mein is a beloved dish in both Chinese and Chinese-American cuisine, offering a delicious blend of flavors and textures. This stir-fried noodle dish is known for its versatility and satisfying combination of ingredients, making it a popular choice for both home cooks and restaurant diners.

Cultural Influence: 

Chicken Chow Mein has become a staple in Chinese-American cuisine, particularly in takeout culture, but its roots are firmly planted in traditional Chinese cooking. The dish reflects the adaptability of Chinese cuisine, evolving as it spread across different countries and catering to local tastes while maintaining its core identity.

Pakistan's love for Chow Mein:

In Pakistan, Chicken Chow Mein has become a beloved dish, reflecting the country's love for diverse and flavorful food. 

The influence of Chinese cuisine has been prominent in Pakistan for decades, and Chicken Chow Mein is one of the standout dishes that has seamlessly integrated into local food culture.

Popularity Across Generations: 

Chicken Chow Mein is enjoyed by people of all ages in Pakistan. Its appeal lies in the combination of savory noodles, tender chicken, and crisp vegetables, all stir-fried together in a rich sauce that satisfies the Pakistani palate. The dish’s adaptability to different taste, whether it’s made spicier, more savory, or with a hint of sweetnes has made it a favorite across the country.

Recipe in English:

Ingredients:

1. Water as required

2. Spaghetti 300g

3. Namak (Salt) 1 & ½ tsp or to taste

4. Cooking oil 1-2 tbs

5. Soy sauce 1 tbs

6. Sirka (Vinegar) ½ tbs

7. Safed mirch powder (White pepper powder) 1 tsp

8. Namak (Salt) ½ tsp or to taste

9. Lehsan powder (Garlic powder) 1 tsp

10.Chicken boneless stripes 300g

11. Baking soda ¼ tsp

12. Cooking oil 2 tbs

13. Soy sauce 2 tbs

14. Chilli sauce 3 tbs

15. Chilli garlic sauce 1 tbs

16. Oyster sauce 2 tbs

17. Til ka tel (Sesame oil) 1 tbs

18. Cheeni (Sugar) 1 tbs

19. Namak (Salt) 1 tsp or to taste

20. Kali mirch powder (Black pepper powder) 1 tsp

21. Cooking oil 1-2 tbs

22. Gajar (Carrots) julienne 1 cup

23. Shimla mirch (Capsicum) julienne 1 cup

24. Band gobhi (Cabbage) shredded 1 & ½ cups

25. Cooking oil 2-3 tbs

26. Lehsan (Garlic) sliced 8-10 cloves

27. Hara pyaz (Spring onion) white 2 tbs

28. Spaghetti boiled

29. Fried Chicken

30. Prepared chowmein sauce

31. Stir fried vegetables

32. Hara pyaz (Spring onion) leaves 1-2 tbs


Directions:

Step #1: In boiling water add spaghettis & mix well.

Step #2: Add salt, mix well & boil until tender (4-5 minutes).

Step #3: On a pot place a strainer, strain it & rinse with tap water. Add oil, mix well,strain & set.

Step #4: In a bowl add soy sauce, vinegar, white pepper powder, salt, garlic powder & mix well. 

Step #5: Add chicken boneless stripes & mix well.

Step #6: Add baking soda & mix well. Cover & let it rest for 15 minutes.

Step #7: In a wok add cooking oil, marinated chicken, cook for 4-5 minutes on medium flame or until done & set aside.

Step #8: In a bowl add soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, sesame oil, sugar, salt, black pepper powder, mix well. Chowmein sauce is ready & set aside. 

Step#9: In the same wok add cooking oil, carrots, capsicum, cabbage, mix well & sauté for 2 minutes. Take out & set aside.

Step#10: In same wok add cooking oil, garlic & mix well.

Step #11: Add spring onion white, mix well & sauté for a minute.

Step #12: Add boiled spaghettis & mix well for a minute.

Step #13: Add cooked chicken & mix well.

Step #14: Add prepared chowmein sauce, mix well & cook for 1 minute on high flame.

Step #15: Add stir fried vegetables & mix well.

Step #16: Add spring onion leaves, mix well & serve.

Recipe in Urdu:

ابلتے پانی میں سپیگٹز ڈال کر ملائیں نمک ڈال کر ملائیں اور اچھی طرح ابال لیں چار سے پانچ منٹ تک ایک برتن پہ سٹرینر رکھیں اور سپیگٹیز کو چھان کر پانی سے دھو لیں آئل ڈال کر چھان لیں اور الگ رکھیں

ایک باول میں سویا سوس، سرکہ، سفید مرچ پاؤڈر، نمک، لہسن پاؤڈر ڈال کر ملائیں

 چکن سٹرپس ڈال کر اچھی طرح ملائیں

 بیکنگ سوڈا ڈال کر ملائیں ڈھک کر 15 منٹ کے لیے رکھ دیں

کڑاہی میں آئل گرم کریں اور میرینیٹڈ چکن ڈال کر چار سے پانچ منٹ تک میڈیم فلیم پہ پکائیں اور الگ رکھ دیں 

ایک باول میں سویا سوس،چلی سوس، چلی گارلک سوس اوسٹر سوس، تل کا تیل، چینی ،نمک، کالی مرچ پاؤڈر ڈال کر ملائیں ۔ چاومن سوس تیار ہے 

اسی کڑاہی میں تیل ڈال کر گاجر، شملا مرچ، بند گوبھی ڈال کر ملائیں اور دو منٹ تک فرائی کریں اور الگ رکھ دیں

 اسی کڑاہی میں تیل ڈال کر لہسن ڈال کر ہلائیں 

ہرا پیاز سفید ڈال کر ملائیں اور دو منٹ تک فرائی کریں

ابلی ہوئی سپیگٹوز ڈال کر ایک منٹ تک ملائیں 

فرائیڈ چکن ڈال کر اچھی طرح ہلائیں

 چاومن ساس ڈال کر ایک منٹ تک ٹیسٹ چولہے پر پکائیں 

فرائیڈ سبزیاں ڈال کر چمچ ہلائیں ہرا پیاز ڈال کر ہل ملائیں اور چاومن سرو کریں۔


Serving: 

The dish is often garnished with sliced green onions, sesame seeds, or a drizzle of sesame oil. It can be served on its own as a complete meal or alongside other dishes such as fried rice or dumplings. Chicken Chow Mein is enjoyed for its comforting taste and the way it brings together different textures tender chicken, crunchy vegetables, and soft yet slightly crispy noodles.

Restaurants in Pakistan which serve Best Chow Men:

Chicken Chow Mein is a popular dish in Pakistan, and many restaurants serve delicious versions of it. Here are some favorite spots across major cities where you can enjoy this dish:

1.
Ginsoy Extreme Chinese - Karachi

Location: Multiple branches in Karachi

Ginsoy - SMCHS Branch

(021) 34398831


📍 https://g.co/kgs/Gg6cC64


2. Yum Chinese and Thai - Lahore

Location: Gulberg and DHA, Lahore

0311 1122101


📍 https://g.co/kgs/xTmiEWY


3. Mei Kong - Rawalpindi

Location: Saddar, Rawalpindi

(051) 5566577


📍 https://g.co/kgs/tocx5QN


4. China Town - Islamabad

Location: F 8/4

(051) 2855650


(A glimpse of yummiest chicken chow men at China town)

📍 https://g.co/kgs/dMwDtdP








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